Building upon a previous publication investigating organic agriculture based on the reported hectares of certified organically managed agriculture land I have continued this little project in collaboration with John Paull to extend our attempt to quantify and map the world of organic agriculture, which led to the creation of a new atlas of organic agriculture. Here we compiled the following global organics data: (1) certified organic agriculture hectares; (2) certified organic producers; (3) total certified organic production hectares (organic agriculture plus wildculture plus forestry plus aquaculture); (4) certified organic wildculture hectares and mapped these using Worldmapper-style density-equalising cartograms. The maps illustrate the broad global diffusion of the organics meme, visually highlight leaders and laggers, and indicate opportunities for growth and better reportage.
In the world map of the organic agriculture hectares Australia dominates the picture, while Europe is strongly represented, and Africa is weakly represented:

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